Positions available:

WASH-UP ASSISTANT – JUNIOR CASUAL:

  •         Ideally suited to students

  •       2 or 3 afternoons per week

  •         3:30pm or 4pm start time

  •         5:30pm finish time

  • ·       Great way to gain experience and work in a team environment

CUSTOMER SERVICE / SHOP ASSISTANT:

  •         Saturdays essential – 7:00am – 1:00pm

  •         Option to work 1-2 weekdays if desired

  •         Front-of-house

  •         Customer service

  •         General duties such as restocking, packing, cleaning duties, option to learn knife skills and learn about how a small business operates

  •         Learning opportunities and career pathways

  •         Experience not required, all training provided

APPRENTICE:

  •         4 days per week in the shop

  •         1 day at Granville TAFE

  •         Complete your qualification in up to 3 years

  •         Excellent career opportunities and pathways

  •         Great working conditions, friendly team,

  •         What you will learn:

    o   Great carving skills

    o   Cuts, flavour and texture of different meats

    o   Customer service

 MEAT YOUR FUTURE

Exciting news from Hummerstons! Our talented apprentice, Zac, has just completed his training and was a finalist in the NSW Apprentice of the Year 2023. Congratulations to Zac and our skilled team of butchers who mentored him.

At Hummerstons, one of Sydney’s leading premium butchers established for over 50 years, we blend traditional cuts and techniques with modern gourmet meal preparation. We’re now seeking a new talent to join our team as an apprentice.

Why Choose Us?

  • State-of-the-Art Training: With a three-year apprenticeship, you’ll attend TAFE at the newly upgraded facility at Granville, featuring a $3 million investment. Experience cutting-edge equipment and traditional tools.

  • Guided Learning: Weekly, six-monthly, and yearly goals will help you achieve the best results. Learn every aspect of running a small business, including ordering, documenting, stock rotation, and costing.

  • Hands-On Experience: From making mince and sausages to serving customers, you’ll gain practical skills.

Weekly Routine:

  • Monday: 7:30am - 5:30pm - Setting up for the week, packing, stock rotation

  • Tuesday: 8:00am - 4:30pm - TAFE at Granville (4 hours practical, 4 hours theory). Get paid while you study!

  • Wednesday: 7:00am - 5:30pm - Making mince and sausages

  • Thursday: Day off

  • Friday: 7:30am - 5:30pm - Serving, filling stock for sale, preparation

  • Saturday: 7:00am - 1:00pm - Serving and assisting butchers

Benefits:

  • FREE Tools

  • FREE TAFE Courses

  • FREE Car Registration

  • Interest-Free Loans: Up to $20,000, with 80% repayable upon completion of apprenticeship

Skills & Attributes Needed:

  • Good work ethic

  • Neat and tidy appearance

  • Good sense of humor

  • Teamwork ability

  • Basic cooking knowledge and willingness to learn

  • Energetic and eager – confidence will come with time

No experience is necessary. With 5 fully qualified butchers boasting over 25 years of experience and 3 butchers' assistants, you’ll be guided every step of the way. Applicants must be at least 16 years old and have completed three terms of Year 10—no HSC required.

Embark on a rewarding career in one of the oldest trades, with opportunities to work anywhere in Australia or even globally. Whether it's food service, farming, or consulting and teaching, the possibilities are endless.

If you have any questions, don’t hesitate to call or arrange a period of work experience.

Steve: 9427 1983 | 0410 562 882 | hummerstons@bigpond.com or enquire within.

Ready to take the first step? Join us at Hummerstons and meat your future! 🥩

Page last updated: January 2025